Baked potato chips with cream and onion, gluten-free, organic, MC LLOYD'S

Gluten-Free Organic Cream and Onion Chips 85 g - Organique Organic baked gluten-free chips with a cream and onion flavor are a crunchy and healthy alternative to traditional chips. What are gluten-free chips made of? These chips contain 60% less fat than regular potato chips. The ingredients are sourced from clean, certified crops. Their flavor is slightly spicy thanks to the addition of onion powder, parsley, and a blend of spices and herbs. How to eat gluten-free chips? Gluten-free chips are suitable for eating on their own as a snack, or as an addition to various salads. A perfect addition to many a party, meeting or evening with friends. Ingredients potato starch*51.4%, corn flour*, potato flakes*14.6%, sunflower oil*, cream and onion seasoning*4% (dextrose*(from corn), salt, yogurt powder*, maltodextrin*(from corn), milk powder*, yeast extract(from corn), herbs and spices*(onion powder*, parsley*, white pepper*), sunflower oil*, anti-caking agent: silicon dioxide, natural flavourings), salt. *ingredients from controlled organic farming. Nutritional value in 100 g Energy value (kj / kcal): 1756 kJ / 418 kcal Protein: 6.0 g Carbohydrates: 75.0 g - including sugars: 2.0 g Fat: 12.0 g - including saturated fatty acids: 1.0 g Additional information Store in a dry place and protect from direct sunlight. Allergens: lactose, milk proteins . The product contains BIO certificate and does not contain gluten. Net weight 85 g