Sakamotoen Miyama no Tsuyu Premium Kamairicha Gokase Miyazaki 100g x 1 (Special Grade), Town, Prefecture,

Received the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Competition The tea leaves grown in the clear highland air and in soil that is pesticide-free are then roasted in a pot using traditional methods. We deliver teas with deep flavors to people all over the country, including our pan-fried tea "Miyama no Tsuyu," which is made using the unique climate and traditional techniques of Gokase Town. "Winner of the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Competition" Gokase Town is located in the mountainous northwest of Miyazaki Prefecture, almost in the center of Kyushu. Surrounded by mountains over 1,000 meters high, with the Aso Mountains visible to the northwest, the town is blessed with fertile soil, and the production of kamairi tea has been thriving here since ancient times. Sakamotoen cultivates tea at an altitude of approximately 500 meters, focusing particularly on soil preparation and striving to produce high-quality tea. Kamairi tea, introduced from China long ago, is made by roasting raw tea leaves directly in a kamairi tea pot to bring out their unique aroma. This highly prized tea is extremely rare nationwide, remaining only in a small part of Kyushu. It is characterized by a clear golden color, a refreshing taste and aroma, a subtle astringency, and a sweet aftertaste. Please give it a try.