Banko ware Ginpo Pottery Chrysanthemum Rice Cooker (3-cup capacity, amber glaze) Special Grade A polished finish…

●Made in Japan, Yokkaichi Banko ware rice pot.

●Uses the highest quality petalite (heat-resistant material).

●Double lid design for delicious rice cooking. (Pressure effect for delicious rice!)

●The gentle heat distribution and high heat retention allow heat to be transferred to the rice as if enveloping it, resulting in fluffy rice.

●By slightly extending the cooking time after turning off the heat, you can also make rice with a fragrant crispy bottom layer.

●Due to its low water absorption rate, it can be used to cook ingredients other than rice that might transfer odors. Suitable for stews such as cream stew and nikujaga (meat and potato stew). Excellent for simmered dishes.

This earthenware pot features a distinctive lid resembling chrysanthemum petals, embodying the keywords of eco-friendliness, ease of use, and safety, while also boasting excellent functionality and design. It has a double lid design with an inner and outer lid. Due to its low water absorption rate, it can be used to cook ingredients other than rice that might transfer odors.

This earthenware pot is twice as thick as a regular earthenware pot, offering superior heat retention and the ability to evenly distribute heat to the rice, resulting in fluffy, glossy, and delicious rice with ease. It's economical because you can turn off the heat once it boils and let the residual heat finish cooking the rice. It's also excellent for simmering dishes using residual heat.

Suitable for direct heat, oven, and microwave use. While you can use the microwave for heating food, it cannot be used for cooking rice.

Made in Japan, Banko ware, Yokkaichi City, Mie Prefecture *Each pot undergoes rigorous inspection and careful polishing before being wrapped in a double layer of durable bubble wrap for packaging.