YOSUKATA Carbon Steel Wok - 14-inch Stir-Fry Pan - Round Bottom - Traditional Chinese Japanese Wok - Black Steel

Authentic Taste: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok features a rounded bottom to lock in moisture and flavor. Perfect for Chinese and Japanese cuisine, this XL wok is designed for use as a camping wok, open-fire cookware, and BBQ wok. Pre-Seasoned: Unlike unseasoned stir-fry pans, this extra-large round-bottom wok is professionally pre-seasoned at over 900°F. Note: Before first use, you should season the wok with oil to enhance the natural non-stick surface and prevent rust. Durable Construction: Made of sturdy black carbon steel, this deep wok is built to withstand high temperatures and long-term use. The ergonomic wooden handle provides a firm grip while cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware (no PTFE). Versatile: This 14-inch Pau wok is ideal for frying, braising, deep-frying, grilling, smoking, steaming, and as a fried rice pan. It's ideal for use on a gas stove or open flame. Due to its traditional round-bottom design, it's not compatible with flat electric or induction stovetops. What makes it the perfect wok for stir-frying? YOSUKATA's wok delivers rich, authentic flavor and restaurant-quality results no matter where you cook. [Easy to Use and Store] While solidly built, it's lightweight, easy to handle, and compact for storage. A detailed instruction manual with cleaning instructions, seasoning instructions, and tips for preventing rust and sticking is included in the product video.