[Size] Approx. 31cm x 28cm x 2cm thick
[Material] Body: Hinoki cypress, Side coating: Silicone coating [Made in Japan] [Wooden]
[Features] ・The depth allows you to move chopped ingredients around on the cutting board and chop various ingredients at once. ・The straight front edge follows the edge of the cooking space, allowing for efficient use of kitchen space. ・A hinoki cypress cutting board with a moderate thickness of 2cm for stability. ・The sides, which are prone to water absorption and blackening, are coated with silicone to prevent water penetration, speed up drying, and reduce blackening.
[Care Instructions] ・After use, wash off dirt as soon as possible, wipe off moisture thoroughly, and dry completely before storing. Leaving it wet can cause mold. ・If you pour hot water at the beginning of washing, the protein from fish or meat remaining on the cutting board will harden, making it easier for odors to linger. ・When washing, use a soft sponge or natural fiber scrubbing brush with dish soap. Using metal scouring pads may cause scratches. Using bleach may cause black or brown stains due to a reaction with the wood's components. Always dilute kitchen bleach according to the instructions. Test in an inconspicuous area before use. After washing, rinse thoroughly to ensure no residue remains. Do not use foam-type bleach.
[Precautions for Use] ・Do not use for purposes other than intended. ・Lightly wetting with water before use will help prevent food stains and odors from sticking. ・When storing the cutting board, wipe off any moisture thoroughly. ・Do not dry in direct sunlight or in a dishwasher or at high temperatures. This may cause cracking. ・While the sides are coated to suppress blackening, this does not completely prevent it. The effect of the coating may weaken with use. ・Hinoki cypress contains a lot of resin, which may come to the surface in enclosed spaces or in hot weather, causing stains or stickiness. It's harmless to your body. Please wipe it off with alcohol.