[Nakagawa Masashichi Shoten, Greater Japan City] Nanbu Ikenaga tetu Iron Kettle

Size: Diameter 16.5cm, Height 15cm Material: Cast iron, teak Capacity: Approx. 1L (full) Weight: Approx. 2.0kg *Before use, rinse the kettle 2-3 times, boil water once, and discard the water before use. *Use the iron kettle only to boil water; do not boil water with tea leaves or medicinal herbs in it (the water may become cloudy). *Please be aware that the kettle will become very hot during and after heating. *Compatible heat sources: gas flame, induction cooktop, ceramic heater, halogen heater (do not use in microwave) *After use, immediately discard any remaining water to prevent moisture from remaining. This can cause rust. *In some cases, after use, boil the kettle empty for 30 seconds to 1 minute with the lid removed to remove any remaining moisture. *Wrap the kettle in newspaper or other suitable material and store in a dry place. *If rust occurs, water boiled in a rusty iron kettle is not harmful to the body, so continue using it as is. If rust is still a concern, wrap tea leaves in a tea bag and bring to a boil together. Repeat this process 2-3 times. Then, boil the kettle with water only 2-3 times until the water runs clear. The spout and underside of the lid are prone to rust, so scrub them off with a cloth soaked in tea. This Nanbu iron kettle was designed by furniture designer Makoto Koizumi. It has a sophisticated design unlike any other Nanbu iron kettle before, with a strong presence and yet an outstanding design that blends in with the surrounding interior. The inside of the kettle is treated with an oxide coating, making it rust-resistant. It is also highly practical, as it replenishes iron through the iron elution that is unique to ironware. It also has the excellent drainage properties that are characteristic of Nanbu iron kettles.