Flame Master Cooking Vacuum Pressure IH Rice cups RC-10HGW-K (Grand Black) Cooker, 5.5

Annual power consumption: 85.0 kWh Power consumption: 1420 W Power consumption (when cooking): 178.0 Wh (Eco cooking) / 188.9 Wh (Takumi cooking, normal) Power consumption (when keeping warm): 13.9 Wh (Eco cooking) Cleaning function: Cleaning course (10 to 60 minutes), refreshing inner lid & built-in steam vent, stainless steel clean frame Accessories: Freestanding antibacterial rice paddle, measuring cup Specification 1: "Vacuum pressure IH" Vacuum 0.6 to atmosphere (0.7 atmosphere when keeping warm), pressure 1.05 atmosphere (variable pressure) Vacuum keep warm for 40 hours Specification 2: High heat output 1420 W, multi-stage heat adjustment Specification 3: "Forged copper kamado round pot" ● "Takumi's Reheating" maximizes heat convection ● Copper kamado round kettle ● "Gokutakumi" course for the ultimate in chewy rice, distinct grains, and luster ● "Takumi's Reheating" maximizes heat convection ● Releasing pressure after boiling creates strong, large convection inside the pot, where convection due to temperature differences is less likely to occur ● This promotes heating immediately after boiling, allowing the rice to cook evenly, resulting in fluffy, well-defined grains ● The copper kamado round kettle's round bottom and thickness create intense heat convection, cooking each grain plumply and enhancing its flavor ● "Gokutakumi" course for the ultimate in chewy rice, distinct grains, and luster - the vacuum soaking is done for a sufficient amount of time to allow the rice to absorb water, and the heat and pressure are controlled ● The result is shiny, chewy rice with distinct grains