Shandong Thousand-Layer Handmade Pasta: Slightly Salty Breakfast Rolls with Hot Water Dough Technique

These slightly salty breakfast rolls are crafted using the traditional hot water dough technique, resulting in a delicate, thousand-layer texture that is both light and satisfying. Perfect for starting your day with a touch of elegance and flavor, these handmade rolls offer a unique breakfast experience. With a generous shelf life, you can enjoy their freshness and artisanal quality at your convenience. Shelf Life: 3 months Net Content (Specification): 80g/pc Storage Method: freezing Storage Conditions: freezing Manufacture country: China Instructions included: No

shelfLife: 7776000.000000