Product Description (Overview)
Sampyo Yondu Ring Kelp, Shiitake & Vegetable Broth delivers a clean, rich Korean vegetable stock made from kelp, shiitake mushrooms, and carefully selected vegetables. Each ring-shaped broth dissolves quickly in hot water, allowing you to complete deep and well-balanced broth in seconds. Designed for convenience and consistent flavor, this broth ring is perfect for soups, stews, noodles, hot pot, and everyday cooking.
Key Features
• Instant Korean vegetable broth ready in about 1 minute
• Made with kelp and shiitake mushrooms for natural umami flavor
• Ring-shaped broth for easy portion control
• Ideal for soups, stews, noodles, hot pot, and vegetable dishes
• Clean, mild taste suitable for vegetarian cooking
How to Use
1. Bring 300~400 ml of water to a boil.
2. Add 1 Sampyo Yondu Ring Kelp & Shiitake Vegetable broth ring.
3. Boil for approximately 60 seconds until fully dissolved.
4. Use as a base for soups, stews, noodles, or vegetable dishes.
Volume
140g total – 35 broth rings (approximately 4g per ring)
Place of Production
Republic of Korea
Shelf Life:
24 Months from the date of manufacture
Preparation Instructions:
Dissolve in hot water and use as a base for cooking soups, noodles, or sauces.
storageConditions:
Keep in a cool, dry place. Seal tightly after opening.
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