Mitsubishi Rice Binchotan White Hakuji NJ-SV06R-W Cooker, 3.5-cup Capacity, Charcoal, IH, Porcelain,

Welcome to Select Items Norisuke. We are Japanese seller. We ship authentic items from Japan. Please enjoy shopping with peace of mind! You will find popular and useful products in Japan! [Specifications] Model: NJ-SV06R-W (NJSV06RW) JAN code: 4902901847868 Dimensions (H x W x D): 204 x 231 x 289 mm; Weight: 4.1 kg; Cooking capacity: 3.5 cups; Cooking method: IH; Inner pot specifications: Charcoal cooking pot (2-layer thick pot); Thickness: 2.0; Materials (structure): Binchotan charcoal coating (exterior) + magnetic stainless steel + aluminum alloy; Exterior coating: Binchotan charcoal coating; Interior coating: Hard Coat 60; 3-year warranty on the inner pot interior coating; Inner pot thickness (mm): 2.0 mm; Cooking time: Normal: Approx. 44 to 47 minutes; Quick: Approx. 21 to 24 minutes; Keep warm functions: Keep warm at the ready time, Keep warm at a constant rate, Keep warm off; Cooking timer: Set the cooking time (in 10-minute increments, 2 timer memories) & Easy timer (up to 12 hours later) Menu: White rice, no-wash rice, germinated rice, germ rice, mixed grain rice, seasoned rice, porridge, steamed rice, Chinese rice porridge, sushi, barley rice, Hojun-taki (white rice, no-wash rice), quick cooking, eco-cooking. Annual power consumption: 53.9 kWh/year. Power consumption: 710 W. Power consumption (when cooking): 131.5 Wh/cooking. Power consumption (when keeping warm): 14.5 Wh/h. Accessories: Self-standing rice scoop, instruction manual/rice cooking menu collection, delicious rice cooking instructions sheet, pita cup (measuring cup) Specification 1: Continuous boiling, heater (5-layer/full heating) Specification 2: Variable ultrasonic water absorption, charcoal coating around the body, direct sensor, charcoal-coated far-infrared heat sink (original), Umasoku mode (original) Specification 3: Charcoal cooking pot hard coat 60, inner pot inner coating 3-year warranty [Notes/Special notes] This product is similar to the "NJ-SEB06-W" Original Benefits: The "Charcoal-Coated Far-Infrared Heat Dissipation Plate" makes rice even fluffier. Far-infrared radiation makes it delicious all the way to the core. Original Benefits: Delicious yet fast. Equipped with "Umasoku" mode, you can cook delicious rice quickly, even when you're busy and pressed for time. This mode combines deliciousness and speed. The charcoal cooking structure cooks even a single serving, and the two-layer thick pot is coated with binchotan charcoal for high heat output. The power of charcoal ensures fluffy rice. "Ultrasonic Water Absorption" allows you to cook rice immediately after washing. Ultrasonic vibrations promote water absorption, ensuring fluffy rice even when cooked immediately after washing. Cooked rice is delicious even when cold, making it ideal for lunch boxes. Five-layer heating system ensures even cooking and fluffy rice. Five-layer heating system: lid heater, two body heaters, and double-ring induction heating at the bottom of the pot. "Patented Continuous Boiling" brings out the rice's flavor. Maintains high heat during the critical cooking time that determines the rice's deliciousness. The intense convection continues to heat each grain of rice thoroughly, resulting in fluffy rice like that cooked in a kamado.