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- Charcoal cooking structure The body of the rice that holds the inner pot is coated with charcoal, and the inner lid is also coated with charcoal, which emits far infrared rays and cooks the rice fluffy.
・ Extremely variable ultrasonic water absorption During the water absorption process, ultrasonic vibrations are used to promote water absorption, allowing the rice to absorb plenty of water all the way to the core, even when cooked immediately after washing. Furthermore, ultrasonic vibrations are also added to the boiling process, making the rice sweeter. Because water is absorbed all the way to the core, it is recommended not only for freshly cooked rice, but also for bento boxes and rice balls. *Variable means that for "normal/soft" rice, stronger ultrasonic waves are used, and for "hard" rice, weaker ultrasonic waves are used to adjust the water absorption. ・ Equipped with Kin no Ibuki (brown rice) mode This cooks Kin no Ibuki rice, which has three times the normal amount of germ, a treasure trove of nutrients, to make it even more delicious. * Recommended mode by the General Incorporated Association "High-Performance Brown Rice Association" ・In addition to "Hojun Cooking (Brown Rice)," "Hojun Cooking (Germinated Rice)" cooks germinated rice deliciously ・Hojun Cooking (Brown Rice): By maintaining a high temperature during the preheating stage, the amount of water absorbed by the brown rice increases compared to the normal brown rice mode, reducing astringency and achieving a chewy texture. ・Hojun Cooking (Germinated Rice): Cooks rice soft and easy to eat by reducing its unique hardness. *Jointly developed with FANCL Corporation *Can be used for both white rice and no-wash rice
Two time-saving modes to choose from: "Umahaya Mode" shortens cooking time while maintaining deliciousness. You can choose between "Quick Mode" and "Umahaya Mode." Umahaya Mode: This mode combines deliciousness and speed (approx. 30 minutes). Quick Mode: Cooks rice with a focus on time saving (approx. 20 minutes). "Hojun-taki" Mode: Brings out sweetness more than regular cooking. This mode takes more time to prepare (preheat) than regular cooking, enhancing sweetness. Improved durability of the "Charcoal Cooking Pot." Hard Coat 100: 1 million times inner pot washable. *In a manual inner pot wash test (replacing rice and water after every 500 washes of 2 cups of white rice, 1 million times washed), just like in actual use, no peeling of the inner pot's fluororesin coating was detected after 1 million washes. (Research by Mitsubishi Electric) - "Gopita Cup" (measuring cup) allows for easy and accurate measurement. The improved mouth shape reduces measurement variation and improves accuracy. By turning the measuring cup upside down, it is possible to measure 1 go and 0.5 go evenly. * Suitable for both white rice and no-wash rice.
* Body size (H x W x D): 276 x 279 x 338 mm * Height with lid open: 439 mm * Body weight: 5.2 kg * Cooking capacity: 5.5 cups * Cooking method: IH * Inner pot specifications: Charcoal cooking pot: Binchotan coated embers (5-layer thick pot), thickness 3.5 mm, Hard Coat 100, 3-year warranty on inner pot coating * Inner pot thickness (mm): 3.5 mm * Time until cooking is complete: Normal/approx. 45 to 54 minutes, Quick/approx. 19 to 24 minutes * Keep warm functions: Keep warm at the ready, Keep warm at a constant temperature, Keep warm off * Cooking timer: Set the cooking time (in 10-minute increments, 2 timer memories) & Easy timer (2 to 12 hours later)
* Menu: White rice, no-wash rice, germinated rice, germinated rice, mixed grain rice, brown rice, long-grain rice, mixed rice, steamed rice, porridge, fried rice, sushi (white rice/no-wash rice), steamed rice, barley rice, freezer-safe, eco-cooking, quick, delicious * Annual power consumption: 93.4kWh/year * Power consumption: 1280W * Power consumption (when cooking): 188.8Wh/cycle * Power consumption (when keeping warm): 17.1Wh/h * Accessories: freestanding rice scoop, pita cup (measuring cup), instruction manual/rice cooking menu collection, delicious rice cooking instructions sheet * Other... ・Continuous boiling, heater (8-layer/all-over heating), ultra-variable ultrasonic water absorption ・Heat-sealed stove structure, charcoal-coated far-infrared heat sink, charcoal-coated waist circumference, direct sensor ・Charcoal cooking pot Hard Coat 100, 3-year warranty on inner pot inner coating