Patanjali Divya Ashamarihar Kwath 100gm

Patanjali Divya Ashamarihar Kwath 100gm

Light Yellow Colour, Characteristic Odour, Bitter Taste, Coarse Powder.

Gokhru (Tribulus Terrestris) Kulathdaal (Dolichos Biflorus) Varun (Crataeva Nurvala) Punarnava (Boerhaavia Diffusa) Pashanbhed (Saxifraga Ligulata) Methi (Trigonella Foenum- Graecum) As Active Ingredients.

To Be Taken Under Medical Supervision

Boil 5-10 G Kwath Churna 400ml Water Till 1/4 (100ml) Of The Water. Take Twice Daily Empty Stomach In Morning (1/2-1 Hr.) Before Breakfast And In Evening (1/2-1 Hr) Before Dinner Or As Directed By The Physician.