Product Introduction
1. For enhancing the color of pickled eggplant: Simply add it to your pickled eggplant to achieve a beautiful purple color.
2. For cooking black beans: Adding it when cooking black beans will enhance their black color.
3. For removing sand from shellfish: Adding it when removing sand from shellfish will help them expel sand quickly and cleanly.
4. For boiling water: Adding it to a kettle when boiling water will release iron.
*After use, it may rust due to the action of salt and moisture, but it can be reused many times by washing it with hot water and wiping it dry.
Iwachu products are of reliable quality, meticulously crafted one by one by artisans who carry on the tradition.
Since its founding in 1902 (Meiji 35), Iwachu has been committed to creating products that fit into modern life while preserving the tradition of Nambu ironware, which has a history of over 400 years.
The reliable quality of Iwachu products is supported by the hands of artisans who carry on the tradition.
From Amazon
●Nambu ironware is meticulously manufactured based on reliable techniques cultivated through tradition.
●The iron ions provide effective results in various uses.
●For coloring pickled eggplant, cooking black beans, removing sand from shellfish, and boiling water.
Size (cm): 1st piece 9cm, 2nd piece 7.5cm
Material: Cast iron
Country of origin: Japan
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