Gluten-free rice crisps with spinach and leek

Rice crisps with spinach and leek, gluten-free, organic 60 g - biopont INGREDIENTS rice*, sunflower oil*, spinach* (1.8%), leek* (1.5%), sea salt, onion*, pepper* (*certified organic ingredient) DESCRIPTION Gluten-free rice crisps with spinach and leek flavour. NUTRITIONAL VALUE PER 100 g Energy value: 1754 kJ / 419 kcal Fat: 16.4 g Of which saturated fatty acids: 1.4 g Carbohydrates: 56.3 g Of which sugars: 2.9 g Fiber: 9.1 g Protein: 7.0 g Salt: 1.1 g ALLERGEN INFORMATION May contain milk (including lactose) and peanuts RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.