Nongshim Squid Champong (Ojing-eo Jjamppong) Cup (Small) 67g x 6 Cups (1 Bundle)

🍜 Your K-snack bias Is here! 🍜 Yum Yum Seoul brings you the trendiest Korean snacks straight from Korea. ✨ Shipped directly from Seoul within 1–2 days after your order. ✈️ Taste the latest bites of Korean culture, one snack at a time. 😎

✔️Product Nongshim Squid Champong (Ojing-eo Jjamppong) Cup (Small) 67g x 6 Cups (1 Bundle)

✔️Introduction Dive into the deep, spicy flavors of the ocean! Nongshim Squid Champong is a premium spicy seafood noodle that brings the authentic taste of a Korean-Chinese restaurant (Jjamppong) to your home. Known for its rich, smoky seafood broth and signature chewy dried squid pieces, it’s a refreshing departure from plain beef-based ramen. This 67g small cup is the perfect size for a quick, savory escape to the seaside. Get this 6-pack bundle and enjoy the "Zing" of real seafood anytime!

✔️Check Points Rich & Spicy Seafood Broth: A deep, red soup base made with squid, shrimp, and mussels for a complex, oceanic umami flavor. Real Dried Squid Pieces: Features chewy, satisfying bits of real squid that expand in the hot broth, providing a fantastic texture. The "Bul-Mat" (Smoky Flavor): Captures the iconic "flame-grilled" aroma that defines a high-end Korean Jjamppong. Thick & Springy Noodles: Nongshim’s specialized noodles are designed to carry the heavy seafood broth perfectly without losing their chew. Convenient 67g Portion: The ideal "light meal" size—great for a quick office lunch, a side with Gimbap, or a savory late-night snack.

✔️Information Weight: 67g Manufacture Country: South Korea Ingredients: Noodles/Wheat flour (Wheat: Australian, American), Potato starch (Denmark), Palm oil (Malaysian), Modified starch, Eggshell calcium, Vegetable flavor oil, Refined salt, Noodle additive alkali agent (Acidity regulator), Mixed preparation (Acidity regulator), Guar gum, Oligo green tea flavor liquid, Vitamin B2. ㆍSoup/Dried cabbage, Stir-fried seafood base, Refined salt, Squid Jjamppong powder, Spicy flavor powder, Flavor base, Chili flavor seasoning powder, Refined sugar, Stir-fried vegetable flavor powder, Roasted seafood powder, Complex seasoned soy sauce powder, Glucose, Mussel seasoning powder, 5'-Ribonucleotide disodium, Garlic base, Seasoned brewed soy sauce powder, Shrimp flavor powder, Refined maltose, Seasoned green onion powder, Corn syrup powder, Onion flavor powder, Black pepper powder, Disodium succinate, Mixed preparation (corn syrup, caramel coloring III), freeze-dried squid, dried green onion. Contains wheat, soybeans, eggs, milk, pork, shrimp, beef, squid, and shellfish (including oysters and mussels). preparation Instructions: Open the Lid: Pull back the lid halfway and add the seafood soup base. Pour Boiling Water: Fill with hot water up to the inside line. Wait & Stir: Close the lid and wait for 3 minutes. Stir well to let the squid pieces rehydrate and release their flavor.

✔️Pro-Tips for the Best Experience The Seafood Upgrade: Add a few frozen shrimp or some sliced spring onions for a gourmet, restaurant-quality meal. The "Haemul-Ramyun" Style: Add a dash of chili oil or a squeeze of lime to brighten the seafood notes. Perfect Pairing: Enjoy it with a side of yellow pickled radish (Dan-mu-ji) for the most authentic Korean-Chinese dining experience.

📢 Tip: This is the #1 choice for Koreans when they want "Haejang" (a meal to refresh after a night out) or simply crave a clean, spicy seafood kick. It’s significantly different from Shin Ramyun—more savory, more oceanic, and incredibly addictive!

Compliance: The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.