Mihiro "High-Durability Grooved Lava Stone Plate" 15 x 15 x 1.5-2 cm thick, manufactured by Tamaka (lava loess, andesite, hard stone)

Featured on SMAP×SMAP, this luxurious cooking utensil is something you'll want to share with others. It's chosen not only by Japanese celebrities but also by those around the world, including at high-end hotels in Dubai and Mumbai, by Middle Eastern royalty, and at banquets in Austria.

For the price of one family meal at a yakiniku restaurant, you can now enjoy amazing yakiniku at home.

[Groove Processing] Even if the amount of fat released exceeds the volcanic ash absorption rate, the groove carved near the outside utilizes the surface tension of the fat to create a temporary reservoir, allowing the fat to be absorbed over time.

[High Durability] A unique, pressure-applying belt is attached to the side. Even if cracks or chips appear, it can still be used, making it a durable product that can withstand long-term use. Its weaknesses are eliminated.

This is not the soft stone commonly found on the market, but a strong, hard stone. Among them, it is a rare and highly reliable stone called "Tamahana," used in the stone walls of famous castles. It heats up more easily than black basalt, but consequently, its fat absorption and heat retention capabilities are lower.