Warm, russet-toned cassia cinnamon sticks gathered in a generous 1 kg quantity. The pieces are slender and rolled, with dry, ridged surfaces and natural variation from golden tan to deeper brown.
What you can see in the sticks
Whole rolled forms rather than powder, with hollow centres visible at the ends.
A mix of straight and slightly uneven pieces, giving the pile a natural, unpolished look.
Fine ridges, split edges and darker seams across the surface of the sticks.
Warm brown colouring, from pale cinnamon tones to deeper cassia shades.
Simple storage care
Keep the sticks sealed in a cool, dry place, away from moisture and direct heat. A clean airtight jar or tin will help protect their dry texture between uses.
Indonesian cassia
This is cassia cinnamon from Indonesia, presented as whole sticks with the natural colour and surface variation you would expect from dried botanical material. Some pieces are smoother, others more ridged or split, so the overall look is rustic rather than uniform.
Size and details
Each stick is listed as 8 cm. The pack weight is 1 kg, and the country of origin is Indonesia.
Common questions
Are the sticks whole or ground?
They are whole cassia cinnamon sticks, not ground powder.
region of manufacture: Indonesia
ingredient: Flowers