Oxygen Gas Sensor I-01 (0.5-35% Vol.) for Food Preservation and Fermentation Monitoring

This product is a high-precision device designed to monitor oxygen levels ranging from 0.5% to 35% by volume, making it ideal for applications in food preservation and fermentation processes. It ensures optimal conditions by providing accurate measurements to help maintain the quality and safety of food products. The sensor is reliable and easy to integrate into existing systems, offering real-time data to enhance operational efficiency. Its robust construction ensures durability in various environments, making it a valuable tool for maintaining rigorous quality control standards. Part Number: I-01 Manufacture country: China Instructions included: No