Roasted Walnut Oil, 16.9 fl oz (500 ml)

Artisan Made Non GMO Project Verified Made in California Saute | Bake | Dip | Drizzle Rich, Delicate, Nutty Walnut Flavor Kosher Contains An Average of 1.4 g of Omega 3 Per Serving Expeller-Pressed Sodium-Free Vegan BPA Free Certified Gluten-Free At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California. Our Roasted Walnut Oil is slowly roasted, expeller-pressed and lightly filtered from locally sourced 100% California walnuts. This delicate oil has a tempting nutty flavor and makes a great addition to your salad dressings, baked goods, or as a finishing drizzle on all your dishes. Cooking Heat: Medium-High - Saute, Whisk, Drizzle Flavor Notes: Bold - Aromatic and flavorful

Ingredients: Walnut oil (walnut). Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy. Manufacture Country: US Manufacturer Address: La Tourangelle, Woodland, California, and Saumur, -, -, -, FR Preparation Instructions: Refrigerate after opening for best quality. Weight: 1.52 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.