Ceramic Coated Rice Cooker (3 cups capacity), Made in Japan, Mishima Pattern, Banko Ware, Uchiyama Pottery, Thick Construction, Heat Retention Design,

This earthenware pot features a thick ceramic body that retains heat slowly, allowing for easy rice cooking over low heat. No heat adjustment is needed, and it's less prone to boiling over, making it perfect for beginners. Heat is distributed evenly from top to bottom, resulting in evenly cooked, fluffy, and delicious rice. The interior is ceramic-coated, making cleaning easy even if food burns. Its ease of use is another attractive feature. A recipe guide is included, so you can enjoy earthenware pot rice right away.

【Make your daily meals more delicious and easier】Available in various sizes to suit your needs. Simmer slowly over low heat for about 20 minutes, then steam for perfectly fluffy rice. A perfect pot for your everyday meals.

【Boil-over-resistant design】The rounded shape, characteristic of earthenware pots, reduces the risk of boiling over.

【Reliable quality and beauty.】 [Made in Japan, Banko Ware] Made with Banko ware, a traditional craft from Yokkaichi, Mie Prefecture, known for its excellent heat resistance, this dish is strong and durable, even against direct flames.

[Elegant Mishima Pattern] The design features a calm gray background with a striking chrysanthemum pattern. The Japanese aesthetic gently enhances your dining table.

[Combining Japanese Style and Cooking Performance] Its elegant appearance allows it to be served directly at the table, making it perfect for everyday use as well as entertaining guests.