Coffee beans 1kg Indonesia Sumatra Mandheling 500g x2 Freshly Roasted Arabica 100%

✅ Set 2×500 g = 1 kg of coffee - more freshness at a favorable price ✅ Perfect choice for daily coffee drinkers ✅ Economical packaging - always fresh coffee at hand cafeiere Arabica Indonesia Sumatra Mandheling is a specialty coffee with a deep, intense character and low acidity. It comes from the island of Sumatra – a region famous for its heavy, earthy flavor profiles. The traditional "wet-hulled" (Giling Basah) processing method gives it a unique oiliness and a distinct structure to the infusion. Origin and characteristicsThe Mandheling region, located in northern Sumatra, offers ideal conditions for maturing Arabica: high altitude (1000–1500 m above sea level), abundant rainfall and fertile volcanic soil. Beans harvested by hand and dried in a natural tropical climate create a coffee with a heavy body and a deep, earthy and chocolatey profile. Flavor ProfileAroma: intense, slightly herbal, with notes of smokeTaste: dark chocolate, spices, hazelnutBody: heavy, oily and VelvetyAcidity: low, almost imperceptibleThis is a coffee with a distinct personality – strong, earthy and complex, perfect for lovers of deep flavors. Recommended brewing methodspressure coffee machine (piston and automatic)coffee makeraeropress and dripcoffee maker Pour-Over Roast LevelMedium (Full City+) – a medium, full roaster brings out the chocolate-nutty sweetness and velvety character of the beans. Modern packaging with a valve and Pocket Zip closure guarantees freshness and convenient storage after opening. It protects against oxidation and moisture, so the aroma of freshly roasted beans remains unchanged for longer. Freshly roasted coffee. Artisanally roasted in small batches by the cafeiere brand – with attention to every step of the process. Thanks to the fresh roast, every cup of coffee delights with its pure, natural taste and full aroma.