Garam Masala spice - 100g aromatic

Garam Masala Seasoning Garam masala is a dry spice mixture used in India and various parts of Asia. In India, "masala" refers to any type of spice, and "garam" means heat – so the name means nothing more than "hot spices." This mixture is not as spicy as chili mixtures, but it is usually aromatic and hot. It usually enhances the flavor of dishes and is considered an ingredient that gives a feeling of happiness and well-being.Parameters:Country of origin: UkraineConsistency: GroundIngredients:coriander, cumin, cinnamon, fennel, chili, bay leaf, anise, ginger, clovesStorage conditions: dry rooms, relative humidity up to 75%, temperature max. 25°C, protect from lightPackaging: transparent doypack sachet with a zipper closureUse:Unlike other spice and curry mixtures, garam masala is usually added at the end of cooking, thanks to which its distinct and spicy flavor penetrates the entire dish. It is also sometimes added to fried doughs and fillings to give the dish an extra spicy note. In both cases, it is used in small amounts, as the flavor can become overpowering if used too much. Doypack pouch:Laser perforation: The laser perforated line together with Easy Open allows for easy opening of the package in a straight line.Zipper: Zipper opening allows for multiple opening and closing of the package. Functional especially for loose products.Easy Open: Notch for easy opening.