Ingredients: Mineral oil, glycerin
Ingredient function
Mineral oil: Forms a water-locking film on the surface of the skin to reduce moisture loss and help the skin stay moist.
Glycerin: absorbs moisture from the air to help the stratum corneum of the skin maintain sufficient water content and improve softness.
Core efficacy
1. Helps the skin maintain moisture and feels soft and smooth to the touch after use.
2. A moisturizing layer is formed on the surface of the skin to help reduce dryness.
3. The cream is delicate, smooth to apply, and easy to push away.
4. Suitable for use in daily skin care processes.
5. Gentle formula, suitable for a variety of skin types.
How to use
1. Clean the facial skin and pat dry gently with a towel.
2. Take an appropriate amount of cream on your fingertips or palms.
3. Apply evenly to the face, avoiding the area around the eyes.
4. Gently massage with your fingers and abdomen in circles to help absorb.
5. It is recommended to use it once a day in the morning and evening.
6. The dosage can be adjusted according to the degree of dry skin.
7. Close the bottle tightly after use and store in a cool place.
Precautions
1. This product is for external use only, please do not touch your eyes.If it accidentally enters the eye, rinse with water immediately.
2. Do not use it when the skin has wounds, rashes, or allergies.
3. Before the first use, it is recommended to perform a small area of skin test behind the ears or on the inside of the arm.
4. If abnormalities such as rash, tingling or itching occur after use, it should be discontinued immediately.
5. Store in a cool and dry place, away from direct sunlight and high temperature.
6. Store out of the reach of infants and children to prevent accidental ingestion.
7. Close the bottle cap tightly after each use to prevent pollution or deterioration.
8. After the product is turned on, it is recommended to use it within 12 months for the best effect.
Application area: face
Effect: dryness
Number of pieces: 1pc.
Weight: 26g
Vrácení peněz při nedoručení
