Homosapi Nature Cooking Chi wo Kurau Hen Japanese Wild Food Foraging Guide Book by Sansai Books

Explore the fascinating world of foraging and cooking wild creatures with Homosapi's Nature Cooking - Devouring the Earth Edition. - Unique Gourmet Guide: Captures the excitement of catching, preparing, and eating creatures found in rivers, seas, fields, and even residential areas. - Practical & Educational: Beyond novelty, it contains deep knowledge about biology, ecology, invasive species, and traditional food culture. - Engaging Content: Features a wide variety of ingredients including weeds, insects, invasive species, and unutilized marine life. - Language: Written in Japanese. Shipped directly from Japan. Authentic Japanese product.