Myojo Charumera Cup Soy Sauce 12 pieces noodles ramen 100 Hokkaido scallop broth comforting flavor emergency food 68g

Product Introduction: Introducing the Charumera Cup that provides a comforting "sense of security"! This bowl features a soy sauce soup characterized by the strong flavor of beef and the umami of scallops, finished with a seasoning oil infused with scallop essence for a comforting experience. The noodles are fried, with a smooth surface and a good bite. The soup has a soy sauce flavor highlighted by the strong taste of beef and the umami of scallops. Comes with a separate seasoning oil (comforting small packet) that enhances the scallop flavor. Ingredients include diced chicken, cabbage, scrambled eggs, narutomaki, and green onions. Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt), soup (pork fat, salt, dextrin, sugars, soy sauce, spices, flavoring agents, shellfish extract, flavor oil, hydrolyzed protein, beef seasoning, yeast extract), toppings (seasoned pork and chicken, cabbage, eggs, fish paste products, green onions) / processed starch, seasonings (amino acids, etc.), caramel color, calcium carbonate, kansui, thickening polysaccharides, flavoring, acidulants, antioxidants (vitamin E), carotenoid color, magnesium carbonate, emulsifiers, vitamin B2, vitamin B1, red yeast rice color, (contains eggs, dairy, wheat, shrimp, beef, sesame, mackerel, soybeans, chicken, pork, gelatin). Allergens: Eggs, dairy, wheat, shrimp, beef, sesame, mackerel, soybeans, chicken, pork, gelatin. Nutritional Information per Serving (68g): Energy: 306 kcal, Protein: 6.6g, Fat: 11.9g, Carbohydrates: 43.2g, Salt Equivalent: 4.0g (noodles & toppings: 1.7g, soup: 2.3g), Vitamin B1: 0.31mg, Vitamin B2: 0.24mg, Calcium: 83mg. The Charumera Cup, featuring "scallop broth" as a secret ingredient, has been renewed for even better taste! This bowl is finished with a seasoning oil infused with scallop essence, highlighting the strong flavor of beef and the umami of scallops in the soy sauce soup. The noodles are flexible and have a good bite. The soup is characterized by the strong flavor of beef and the umami of scallops, accompanied by a