Built In Measurement Scale Cold Brew Coffee Maker Brewing Coffee Carafe Office Coffee

Label:Yes - Double Sealed Lid: The secure lid with silicone sealing helps reduce leakage during refrigerator storage and supports convenient preparation of cold brew coffee, iced tea, lemonade, and infused drinks. - Easy Carry And Pouring: The integrated top handle provides a comfortable grip, while the practical spout allows drinks to be poured directly into a cup without transferring the beverage to another container. - Built In Measurement Scale: Clear graduated markings on the pitcher make it easier to monitor liquid volume and estimate brewing proportions without relying on a separate measuring container. - Extended Fine Mesh Filter: The upgraded elongated filter keeps coffee grounds, tea leaves, or fruit ingredients immersed for more even cold brewing while helping reduce loose particles in the finished drink. - Flexible Daily Storage: The rectangular pitcher is designed for efficient refrigerator placement and is suitable for preparing, chilling, storing, and serving homemade beverages for personal use or family sharing.

Specifications: Item Type: Cold Brew Coffee Maker Material: Double Silicone Seal,PP ABS AS Color:black Size:11.9*17*7cm(4.69*6.69*2.76in) / 11.9*23.5*7cm(4.69*9.25*2.76in) Capacity: Approx. 700ml / 1000ml Sealing: Leakproof design, fully sealed Placement Options: Vertical, horizontal, stackable in fridge Usage Scenarios: Home, camping, office, travel Beverage Compatibility: Cold brew coffee, iced coffee, iced tea, fruit tea Cleaning Method: Detachable design, rinse with water Scale Markings: Clear water volume and serving size markings

Package List: 1 x Cold Brew Coffee Pot

How To Use: 1. Prepare Materials Take 20g-80g coarsely ground coffee beans (recommended coarse grind size for cold brew). 2. Load the Filter Open the lid and place the coffee grounds into the fine mesh filter. Adjust the amount of coffee based on the marked scale for desired strength. 3. Add Water Insert the filter into the pot and pour cold or room-temperature water up to the 700ml mark. Recommended coffee to water ratio is 10:1 to 15:1 (adjust to taste). 4. Seal the Lid Close the lid tightly to ensure a leakproof seal. 5. Cold Brew Extraction Place the cold brew coffee maker vertically, horizontally, or stacked in the refrigerator. Let it steep for 8-12 hours (longer steeping results in strong flavor). 6. Enjoy After extraction, remove the filter. The pot now contains brew coffee, ready to drink straight or mixed with ice, water, or milk. 7. Clean Up Disassemble the filter base and lid, then rinse all parts with water. Note: Staining of the filter is normal and does not affect performance.

Kind reminder:

Do not immediately cover after adding hot water. Wait until the water temperature drops slightly before covering to prevent excessive pressure from splashing hot water and causing burns. After pouring hot water into the pot, the air inside expands and the water vaporizes, producing a large amount of steam. Closing the lid tightly will cause the internal pressure to rise sharply, exceeding the capacity of the pot body, making it easy to open the lid or even explode. High temperature water splashing out can cause burns!