MM57 SILICONE CAKE FORM FOR BREAD PATE

Silicone mold for baking bread, cakes, pâté

• The silicone mold is suitable for baking in gas and electric ovens, as well as for refrigeration and freezing,

• Resistant to high temperatures up to 230 degrees,

• Easy and convenient to clean,

• Light weight and high durability,

• Functionality combined with comfort,

• Retains its properties for many years,

• Does not absorb odors, does not discolor under the influence of heat,

• Irreplaceable in every kitchen.

• Material: silicone,

• Length 26 cm,

• Height: 7 cm,

• Width 13 cm,

• Internal dimensions: length 21 cm, height: 6 cm, width 8 cm,

• Weight: 100g,

• Packaging: foil,

• Color: red.

Excellent silicone quality, does not rust or chip. The loaf pan is resistant to high temperatures. It can be used in the oven, microwave, and freezer. Make your kitchen work easier at a low cost.

It is perfect not only for baking sweet cakes, but also for pâté, bread, casseroles, fruit cakes, meat and fruit jellies, etc.