Extra Cherry Jam 240g
Jam prepared from the exceptional Vistula cherry, known for its deep flavor, intense aroma, and characteristic, slightly tart note. This variety has been cultivated in the central Vistula valley for over a hundred years, which gives it a unique, regional character.
Thanks to the reduced sugar content, the jam retains the natural flavor of the fruit, emphasizing its authentic freshness and full aroma. It goes perfectly with pancakes, bread, cheeses and desserts, adding a distinctive, fruity accent.
Pasteurized, made with 70 g of fruit per 100 g of product, it is the essence of tradition and quality enclosed in every jar.
Nutritional values of the product per 100 g
- including saturated fatty acids
- including sugars
• Vistula cherry, sugar, gelling agent: pectins, Acidity regulator: citric acid
Store in a dry and dark place. Refrigerate after opening.
Reduced sugar content* Total sugar content 40 g per 100 g of product. *The product contains over 30% less sugar than jams with a total sugar content of 60 g per 100 g of product.