Chaochai Mala Xiangguo Stir-Fry Sauce Spicy Sichuan Seasoning Base 110g x 5 Packs

Experience the authentic, tongue-tingling flavor of Sichuan right at home with this premium stir-fry sauce base. Infused with aromatic chili oil, fragrant Chinese peppercorns, and savory spices, it delivers the rich, numbing kick characteristic of traditional mala dishes. Perfectly blended for quick cooking, simply stir-fry with your favorite meats, seafood, mushrooms, and vegetables for an instant, restaurant-quality meal.

Manufacture Country: South Korea Preparation Instructions: Prepare sliced meats and vegetables, stir-fry them in a heated pan with cooking oil until nearly cooked through, pour in the sauce, and stir-fry over medium-high heat for 1 to 2 minutes until well coated. Shelf Life: 1 year from manufacture date storageConditions: Store at room temperature in a dry, cool place away from direct sunlight; consume immediately after opening. Weight: 550g (110g x 5) Ingredients: Purified water, spicy mala base (chili pepper, Sichuan pepper, soybean oil, salt), soy sauce, garlic, refined salt, red pepper powder, yeast extract, sugar, chili extract oil, black pepper powder, modified starch, disodium inosinate, disodium guanylate.