Baked Potato Chips with Cream and Onion, Gluten-Free, Organic Mc Lloyd'

Gluten-free Cream and Onion CHIPS ORGANIC 85 g - Organique

What are gluten-free chips made of?

The chips contain 60% less fat than regular potato chips. The ingredients are sourced from clean, certified crops. Their flavor is slightly spicy thanks to the addition of onion powder, parsley, and a blend of spices and herbs.

How to eat gluten-free chips?

Gluten-free chips are suitable for eating on their own as a snack, as well as adding to various types of salads. An addition to many parties, meetings or evenings with friends.

Potato starch*51.4%, corn flour*, potato flakes*14.6%, sunflower oil*, cream and onion seasoning*4% (dextrose*(from corn), salt, yogurt powder*, maltodextrin*(from corn), milk powder*, yeast extract(from corn), herbs and spices*(onion powder*, parsley*, white pepper*), sunflower oil*, anti-caking agent: silicon dioxide, natural flavors), salt.

*ingredients from controlled organic farming.

Nutritional value per 100 g

Energy value (kJ / kcal): 1756 kJ / 418 kcal

- including sugars: 2.0 g

- including saturated fatty acids: 1.0 g

Store in a dry place and protect from direct sunlight.

The product containsBIO certificate anddoes not contain gluten.

Protein: 6.0 g Carbohydrates: 75.0 g Fat: 12.0 g Allergens: lactose, milk proteins. Size: S