Choko Dashi-Iri Kake Shoyu 400ml

Product Introduction: This is a sweet type of pouring soy sauce made from honjozo marudai soy sauce. The salt content is less than half (8%) of that of standard soy sauces, providing a mild flavor. It is recommended for various dishes such as grilled fish, natto, tempura, chilled tofu, and tamago kake gohan. Ingredients: Soy sauce (contains wheat and soybeans) (domestically produced), mirin, sugar, bonito flakes, brewed vinegar, seafood extract, salt, yeast extract, kombu. Usage: Choko dashi-infused pouring soy sauce 400ml bottle is a sweet type of "pouring only" soy sauce based on honjozo marudai koikuchi soy sauce, finished with bonito and kombu flavor. The salt content is kept at 8%. Recommended uses: tempura, raw egg, grilled fish, chilled tofu, tororo, raw vegetables, pickles, tamagoyaki, natto. Since the salt content is less than half of regular soy sauce (compared to our product), those concerned about salt can use it just like regular soy sauce. Caution (Disclaimer): Please read carefully. After opening, be sure to store in the refrigerator and use it promptly. After opening, refrigerate. Product Size (Height x Depth x Width): 19.8cm x 7.3cm x 7.3cm.