Black Mustard black mustard seed
Black mustard (Brassica nigra) these are hard, aromatic beans with a distinct flavor and intense aroma. Excellent in the kitchen for marinades, meats, pickled foods, sauces, and mustards, also used in herbal medicine. Contains plant protein, fiber, mustard oils, and minerals. Parameters:Country of origin: IndieBarwa: dark brown to black, uniform. Taste: sharp, distinct, slightly bitter, spicy.Scent: intense, characteristic, peppery. Consistency: hard, small balls with a diameter of approx. 1–2 mm, powdery to the touch. Appearance: spherical, smooth, shiny seeds of a dark color. Packaging:transparent doypack type with zip closureThe raw material does not contain allergens.
Nutritional values per 100g:Energy: 2126 kJ / 508 kcalFat: 36g (including saturated fatty acids: 2 hours)Carbohydrates: 28 g (including sugars:7 g)fiber: 12 gProtein: 25 gSalt: 0 g
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