Black Himalayan salt (Black Salt) is a natural product. Finely ground black or rock salt makes fruit juices, nimbu pani and jal jira even tastier due to its special piquant taste and aroma.. The product can also be used in various types of snacks, chats, salads and soups as a tastier alternative to regular salt.. Black salt has a healing effect on the body: cleanses of toxins, rejuvenates, regenerates cells, reduces joint pain, etc.
basic information:
natural product
certified by FSSAI and ISO
suitable for vegetarians and vegans
added to fruit juices, nimbu pani and jal jira
gives a special piquant taste and aroma
can be used in appetizers, chats, salads and soups
has a healing effect on the body
cleans from toxins
rejuvenates
regenerates cells
reduces joint pain
Recommendations for use:
fruit juices
nimbu pani
jal jira
appetizers, chats, salads and soups
cleaning from slags
rejuvenation
cell regeneration
joint pain
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of the product to drinks and dishes to enhance the taste.
Composition:
Black Himalayan salt (Black Salt) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 0.00 kcal, Proteins (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 0.00 g, Sodium (Sodium) - 38.79 g.
Storage conditions:
Store in a cool and dry place. Shelf life: 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
No-delivery refund
