🔳 Content volume or weight:
75g
🔳 Ideal for:
Dehydrated, dull, tired-looking skin; skin needing oil-water balance; combination, oily, sensitive, or acne-prone skin; anyone preferring a lightweight gel moisturizer
🔳 Expiration date (or expiration date after opening):
36 months from manufacturing, recommended to use within 12 months after opening
[Product Features]
✔ Contains 79% Vegan Tea Complex (kombucha extract, green tea leaf water, etc.) for detoxifying and strengthening the skin barrier
✔ 20% fermented black tea (kombucha) extract balances oil and moisture while protecting skin
✔ 58.9% green tea leaf water for antioxidant, soothing, and protective effects
✔ Omija fruit extract and vitamins provide a natural pink hue and vitality
✔ Water-gel texture delivers immediate refreshment, fast absorption, and a non-sticky finish
[Featured Ingredients]
✔ Kombucha (fermented black tea) extract
✔ Camellia sinensis leaf water
✔ Saccharomyces ferment filtrate
✔ Niacinamide
✔ Schisandra chinensis fruit extract
✔ Beta-glucan
✔ Hydrolyzed hyaluronic acid
✔ Glycerin
✔ Adenosine
✔ Laminaria japonica extract
[Recommendation]
✔ For combination, oily, and sensitive skin with imbalanced oil-water levels
✔ For dull, rough skin lacking hydration
✔ For those seeking a lightweight, refreshing gel moisturizer
✔ For those wanting barrier strengthening and antioxidant care
✔ For daily hydration, soothing, and nourishing gel cream for all skin types
[How to Use]
✔ After cleansing and toning, apply an even layer over the entire face
✔ Gently pat for absorption
✔ Use morning and night
✔ For extra nourishment, apply a thicker layer as a sleeping pack at night
[Country of Manufacture]
✔ South Korea
📣 Notice
👉 All products will be shipped from Korea
👉 All products we sell are genuine
👉 We aim to sell all products at reasonable prices
👉 Shipping the latest manufactured products
Ingredients:
Water, Glycerin, Methylpropanediol, 1,2-Hexanediol, Dicaprylyl Ether, Glycereth-26, Niacinamide, Butylene Glycol, Dipropylene Glycol, Camellia Sinensis Leaf Extract, Saccharomyces Ferment Filtrate