[Features]
- "No need to preheat or season with oil" - ready to use right out of the box.
- Compatible with gas and induction cooktops.
- Iron can be used over high heat, allowing for a uniquely high-heat doneness.
- Stir-frying the surface over high heat locks in the umami flavor.
- The more you use it, the more oil it absorbs, ensuring its longevity as an iron product.
- The sides are shaved down as much as possible to reduce weight.
- Each pan is hand-seasoned with oil, eliminating the need for seasoning.
- To prevent rust, it is baked over an open flame at over 700°C, creating a strong oxide film.
- The handle is made of durable oak, the same wood used for drumsticks and batons.
- Made in Japan for peace of mind.
- Comes in a special box, making it a great gift.
- Handles and bolts can be replaced by purchasing a replacement.
[Instructions for Use]
- Be sure to pre-oil the pan before use until it is fully absorbed.
After use, wash the pot while it's still warm with hot water using a palm scrubbing brush or a bamboo spoon.
Finally, heat the pot to remove excess water, then apply a thin layer of oil to the surface before storing to prevent rust.
*To prevent rust, the pot is baked over an open flame of over 700°C. This may result in uneven surface scorching, but this does not mean the pot is defective.
Dimensions: 21.2 x 39.5 x 16.5 cm
Country of Origin: Japan
Bottom Thickness: 1.4 mm
Accessories: Net, instruction manual included
Accessories: Net, instruction manual included
